A knife for ham and salmon Green Line | 415mm

A knife for ham and salmon Green Line
- Knife blades made of one piece of martensitic stainless steel with a specific structure with a carbon-molybdenum-vanadium admixture, which guarantees the maintenance of sharp, corrosion-resistant cutting edges with high hardness and adequate flexibility
- Knife blades have a concave cut for better balance, comfort and efficiency
- Each knife is finished and sharpened by hand
- Homogeneous cutting edge with optimal angle (<35 °), tested = "" is = "" at = "" help = "" devices = "" laser = "" br = ""> - Knives are characterized by long blade life and very easy sharpening
- Unique, ergonomic handle made of Santoprene material with an admixture of polypropylene has non-slip properties and is much safer to use than traditional handles
- Can be washed in a dishwasher and disinfected
- The green color makes the knife easy to see and has a worktop