The combi steamer | series CONCEPT |​​ electric | 10 GN-2/1-20-GN 1/1

The combi steamer | series CONCEPT | electric | 10 GN-2/1-20-GN 1/1

SIMPLE, ECONOMIC, STRONG AND RESISTANT KILN

Piece CONCEPT meet the needs of any professional looking for a simple, economical, strong and resistant oven.

• Ability to work in a mode of convection, steam, combi and regeneration.
• It has a "Cool-Down", humidifier and function of the temperature of the core probe.
• System diagnostics service, so that without removing any outer panel, the user can check the correct operation of all furnace.
• Troubleshooting system to warn users against malfunction of the furnace.
• Automatic cleaning oven

HIGH QUALITY, QUICK COOKING

• Simple
• Easy to use
• Efficient
• perfect results
• Accessible

CHARACTERISTIC

• Digital control buttons + two knobs to scroll.
• 5 cooking methods: Couple, pair low temperature, regeneration, MIX and Convection (up to 300 ° C)
• Optional pre-heating
• 2 ranges Speeds - 2 power ranges
• Cooling system Cool-Down
• The automatic reversing fan

STOVE FOR EVERY NEED PROFESSIONAL		EASY TO USE		GREAT RESULTS, MINIMUM LOSS
If there is a need for specialized, there for her stove Advance: dozens of models, 5 sizes, 3 different range ... to meet every need.		Above all, simplicity. Any function within easy reach. It also has a simple and bright screen, ergonomic probe, automatic cleaning system, a new ergonomic door handle ... dozens of new features that make cooking easier than ever.		With the power of the steam generator and the optimal distribution of temperature furnaces Advance achieve great cooking results with minimal losses. Increased juiciness food, better uniformity of heat distribution and uniform baking, but above all, greater precision in the whole process of cooking.
SAVINGS MAINTENANCE		MORE HEALTH		IMPROVING THE WORKING ENVIRONMENT
Big improvements in the maintenance and servicing of the client. Piece Advance contain dozens of systems, saving time and money in the after-sales service activities, such as a single point of access, monitoring, konfguracja, applications maintenance and automatic calibration.		Fresh, clean water jet furnaces generation Advance is constantly refreshed, while combustion takes place outside of the cooking chamber. In addition, they contain a lot of improvements with respect to food safety, such as HACCP documentation, uniform, rounded, welded cooking compartment, removable gasket, very precise probe		The new system of opening the furnace is more comfortable to cook. Probe with ergonomic handle, carts with increased maneuverability, quiet burners and improved self cleaning system, no doubt improve the safety and comfort of the working environment.
DURABILITY		GREATER PRODUCTIVITY		ENERGY EFFICIENCY
Rugged and durable product designed to serve year. Advance new generation includes important improvements in its structure and transport system: entirely made of stainless steel, the new handle, double glass doors, roll trucks with dual wheels ...		The smaller the space occupied by the stove and the option anastomosis provide greater productivity and better use of space in a professional kitchen.		FAGOR continues its policy of environmental protection. The new stoves have high-burners that emit less CO and use resources more efficiently.